where to eat scrapple | What is scrapple? Underappreciated breakfast meat? Gross pig offal? On this scrapple blog we will answer these questions and more!

Pizza and meat go together like...well...pizza and meat, I guess. But if anyone is familiar with putting meat on top of pizza, it's Frank Maimone, owner of Rustica Pizza in the Northern Liberty neighborhood of Philadelphia.

His restaurant has all kinds of nutty pizzas, like a rueben pizza, a BBQ pulled pork pizza with slaw, a brisket pizza, and a chicken molé pizza. (His motto: "If you like it as a food, you can make it work.")

If I'd known about this restaurant before last week, I probably would have a different reaction to his scrapple pizza. Instead of, "THAT'S AMAZING THAT'S AMAZING THAT'S AMAZING!!" I would have said, "Dude, what took you so long?!"

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It probably isn't too difficult to find scrapple in Lancaster, Pennsylvania -- possibly the heart of Pennsynvania Dutch Country. But it certainly doesn't hurt to know a few go-to locations when you're riding your buggy through town and absolutely need your scrapple fix. Based on the reviews from the Travel Channel, the Neptune Diner might be such that place.

Why would Neptune Diner be a go-to spot to eat scrapple in Lancaster? Well, watch this Travel Channel video on scrapple at the diner and we'll discuss it on the other end:

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