Today, November 9, is National Scrapple Day (though I'm sure you already knew that and were celebrating by heating up your scrapple breakfast, lunch, and/or dinner).
Read More...
Today, November 9, is National Scrapple Day (though I'm sure you already knew that and were celebrating by heating up your scrapple breakfast, lunch, and/or dinner).
Read More...Topics: scrapple toppings, scrapple facts
You're at your kitchen table and scrapple is sitting there on your plate next to your eggs and pancakes. Or you're at the diner and there's a beautiful side dish of crispy scrapple slices sitting there.
Before you dig in to the scrapple, what do you put on top of it?
Every scrapple lover has their own answer to this question.
Nothing!
Ketchup!
Maple syrup!!
These are some of the standards that scrapple lovers are most passionate about, and I wanted to get an idea of
I put the question out there to the Scrapple Facebook Page and was not disappointed.
What do you like to put on top of your scrapple? Ketchup? Maple syrup? Hot sauce? King syrup? Nothing at all? I'm more...
Posted by Scrapple, by Adam Gerard on Thursday, August 25, 2016
I counted up the answers and below are the not-at-all-scientific results.
Topics: eating scrapple, scrapple toppings