Written by Adam Gerard | November 9, 2016 at 2:21 PM | 1 Comment
Today, November 9, is National Scrapple Day (though I'm sure you already knew that and were celebrating by heating up your scrapple breakfast, lunch, and/or dinner).
Scraps of pork or other meat stewed with cornmeal and shaped into loaves for slicing and frying. Most common in the Mid-Atlantic United States. It's delicious.
Scrapple, by Adam Gerard
What Is Scrapple © 2021