To the uninitiated, scrapple sounds gross: "Do you know what's in there? No way I'm eating that!" It's hard to really blame them.
But I've found if people understand the full history of scrapple and why it was initially created -- we've got all these left over pig parts and we need to feed our family -- people are a little bit more open to listening and trying.
That's why I gave this speech at my Toastmasters group:
Understanding Scrapple, the World's Most Underappreciated Breakfast Meat!
Pass it along to your friends and hopefully we can make a few more scrapple lovers.
Have you had any luck introducing scrapple to others? Tell us in the comments!
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