scrapple science | What is scrapple? Underappreciated breakfast meat? Gross pig offal? On this scrapple blog we will answer these questions and more!

Scrapple Science (1)

Written by Adam Gerard | August 23, 2016 at 8:30 AM | 1 Comment

Something Called 'Dynamic Contrast' Explains Why We Love to Eat Scrapple

What is it about scrapple that we love so much? 

It's delicious!

I know, it is delicious. But why?

Because it tastes good!

OK, also true. I think we're getting closer. Why does it taste so good?

Because it's pork, and greasy, and crispy on the outside but warm and gooey on the inside. 



Topics: scrapple science